BOILED SWEET POTATO
Boiling sweet potatoes is a simple and easy cooking method that can be used as a base for various dishes. Here's a recipe for a classic boiled sweet potato dish:
Ingredients:
- 2 large sweet potatoes
- Water for boiling
- Salt (optional)
- Butter or olive oil (optional)
Instructions:
- Peel the sweet potatoes and cut them into chunks or cubes of your desired size. Try to make the pieces roughly equal in size to ensure even cooking.
- Fill a large pot with enough water to cover the sweet potatoes.
- Add a pinch of salt to the water if desired. This step is optional but can enhance the flavor of the sweet potatoes.
- Place the pot over high heat and bring the water to a boil.
- Carefully add the sweet potato pieces to the boiling water.
- Reduce the heat to medium and let the sweet potatoes simmer for about 10-15 minutes or until they are tender. You can check their doneness by piercing them with a fork. They should be easily pierced without much resistance.
- Once the sweet potatoes are cooked, remove them from the heat and drain the water.
- At this point, you can enjoy the boiled sweet potatoes as is or enhance their flavor by adding a pat of butter or a drizzle of olive oil. Toss gently to coat the sweet potatoes evenly.
- Serve the boiled sweet potatoes as a side dish or use them as an ingredient in other recipes.
Boiled sweet potatoes can be used in various dishes such as mashed sweet potatoes, sweet potato salads, or added to stews and soups. You can also season them with herbs, spices, or a sprinkle of cinnamon or brown sugar for a sweeter taste. The versatility of boiled sweet potatoes allows you to incorporate them into different recipes based on your preference.
Keep making- Air frying sweet potatoes is a popular and healthier alternative to deep frying
Comments
Post a Comment